(The term Jap was used) as early as 1880, the English Oxford dictionary noted “Jap” as a colloquial term of abbreviation.
Interesting bet, now which one would you like to give up? The left or the right? Sorry for the late reply. I was busy working the job that I apparently don’t have. 
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Well, my reply to Pacer, had exactly this hint on it. I just didn’t wanted to start a debate because of it.
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Ant no debate to be had just stating facts
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No, football is the correct term. Only 'mericans would come up with the idea to use the name “football” for a sport where there’s neither a ball, nor a foot kicking that non-ball object very often. A sport they only had to come up with because they couldn’t play real football.
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Sorry mate real football is much harder than kicking a ball down the field
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So is real-real football. Also I’m not saying that rugby ain’t a legitimate sport, but what’s with all the padding? 
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Well what is it then? 
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Oops, as i didn’t knew exactly the English name for it, i did some research now fast. It looks like in English it is actually called a sausage, polony i got when searching or baloney as the American version. We in Ro, make a clear difference between this and the traditional sausages.
Sorry again, my bad
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Well I am not American so it’s a sausage! Quite apart from the fact that nothing else makes sense anyway, in relation to the intended humour used.
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U r right
I ll not give a lesson about sausages,but in France,Belgium etc so many different sausages like this…few samples 
saucisson de jambon -ham sausage
saucisson de Paris
saucisson sec pur porc- pure dried pork sausage
saucisse de Morteau- sausage of Morteau
And 1000 others …
2 last samples are the best coz real meat…I hate the other ones, not real meat!
I love good real meat sausages, smoked or dried …bon appétit
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I do like a nice big sausage…I will let your mind wander, with that one, without making any further comment to influence your thought process!!! 
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The hardest are the dried or smoked ones…size not important lol 
That kind
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Also known here as ‘bangers’, due to their tendency to explode if the skin isn’t pierced before cooking.
‘Bangers and mash’ (simply sausage and mashed potato) being a well known dish in this part of the world.
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Exactly, that’s the ones we traditionally call sausages. All the other ones are in the “Salami” category. I hope that now you understand why i made my first comment
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I believe the Germans might describe it as a ‘Wurst’, of which there are several varieties. Some in the Royal Navy might refer to sausages as ‘devils kidneys,’ or ‘snorkers,’ rather than ‘bangers.’
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