Two weeks ago me and a friend made lasagna. Bolognese AND Napolitano. It was a lot of work but well worth it.
no problem 
stop!!! you make my mouth water!
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hey, we’ve just been fired! 
How to do it we learned from this Pasta Grammar channel.
Do you think @andre85 can find us here?
of course yes
big mocker. Yes, he should follow us by the smell (of food, I specify) 
Bravo Andre. Andiamo
@andre85 Tell us please what you can cook? Anything you learned from your mama? I understand that in Italy mama’s recipes are sacret.
Also Jamie Oliver’s series on Italy was great fun to watch.
carbonara have you ever eaten however, if what I said bothers you, we can safely close the discussion …
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Oh yes! And no funny stuff with cream and so on. Only 3 ingredients. The right meat is most importante.
Nothing can bother me.
I love Carbonara 
the cream … I don’t want to take my life …
The problem is: you will always eat tomuch.
usually it is the French who have the habit of putting cream on all sides …
some of them but not in my carbonara. It s a crime !
in Normandy, yes !