Cook & Delicious Food on Realms

[Celestino230782]

Rosy @ Rosy&Sem

[Quebec]

Rozy Anny et Carolyn

[Celestino230782]

Camille

[Eros]

Draca

[Eros]

Draca

[Eros]

Medea

[Eros]

Lisbet

[GladNGrumpy]

Draca, Ballerina and Pizza

[Eros]

Ariela

[Celestino230782]

Rosy

[Eros]

Mira,Carolyn, Anny at Gervog, Anny

[jabbath1987]

Rosy cooking Chicken soup and Julienne

Recipe:

Starter dish: Chicken soup with rice and potatoes

• Ingredients:
  • 300g boiler chicken
  • 400g potatoes
  • 1 onion
  • 1 carrot
  • 1 cup of rice
  • Dill to taste
  • Salt to taste
  • Black pepper to taste

1. Prepare the ingredients for the soup. The amount of water can be adjusted to your taste, depending on the desired thickness of the soup. Wash the boiler chicken. Put it in cold water,
   boil the broth. Cook for 40 minutes.

2. Rinse the rice thoroughly until the water is clear

3. Cut the onion into thin semi-rings, grate or chop the carrots into small pieces.
   

   

4. Peel the potatoes and cut into small cubes.
   

   

5. Add all the vegetables and rice to the chicken broth. Cook covered for 30 minutes from the moment it boils.
   

   

6. Season the soup with herbs, turn off the heat. The soup is ready.
   

   

Main dish: Julienne with chicken and mushrooms

• Ingredients:
  • 400g chicken fillet
  • 300g champignons
  • 100g onion
  • 200ml cream (30% fat)
  • 150g hard cheese
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Black pepper to taste
  • Basil for decoration
    

1. Cut the chicken fillet into small pieces.
   

2. Fry the chicken in vegetable oil for a few minutes until half cooked. Finely chop the onion, add to the chicken and fry the chicken fillet with onion for another 3-4 minutes.
   

3. Chop the champignons coarsely and add to the pan. After the moisture has evaporated from the mushrooms, add salt, pepper and cook the chicken with onions and mushrooms for another 5-7 minutes, until golden brown.
   

4. Pour cream over the meat and mushrooms and heat everything together a little.
   

5. Grate the cheese on a coarse grater and put it on top. Turn off the heat and cover the pan with a lid.
   

6. When the cheese has melted after 3-5 minutes, the julienne with mushrooms and chicken can be served.
   

7. If your frying pan allows, garnish the chicken julienne with basil leaves and serve directly in this dish.
   

[Celestino230782]

Ariela

[PacerColtsFan181062]

San

[Troy216511]

Cheryl!

That also looks very tasty.

[David]

Aleks (regular guest at Rosy and Sem’s) making what look like biscuits or possibly something like scones…

[jabbath1987]

Banana cheesecakes with chocolate

[Eros]

Alecia

[Evalia1423]

But its not me(

[Just_In]

Try Alecia