I even dare to say that italian tagliatelli and chinese noodles are the same thing.
This discussion would fit very nicely in our cafe… 
Even men are the same everywhere.
Please stop you are breaking my heart!!
That is like saying an American pancake and a crepe or Swedish pancake are pretty much the same thing.
I would agree to that, yes.
let’s just agree that they are all filled dumplings, the type of dough, fillings and cooking method can vary greatly from region to region. so everyone is right and nobody feels disadvantaged
I am pretty sure that my favorite dumplings, pelmeni whatever, are the ones made by Arina, Eva and Montana.
I turned back time: the filling here seems to consist of grated raw potatoes and onions in one version, or pumpkin/squash (name it like you want, i’m not sure what the difference is) in the other version. the first ones landed in the water, the second ones are cooking over steam
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I see that you take pleasure in hurting me with your words. 
Well yes a bit but all in a good spirit. I am from Holland and we are not known for our cuisine. When I say that all these things look the same to me then I am telling the truth. I take some interest in cooking and eating. I watch all tv chefs. So for instance I learned from Jamie Oliver when he was doing a series in Italy, that not only every region, every city has its own recipes and traditions, but even every neighborhood and m____r. A son only wants to eat a dish in the way his mama made it.
So please forgive my ignorance, I am learning all the time and I mean no harm to anyone. 
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Those look more like mini Cornish Pasties. Mind you, having said that, VHTV people are renowned for eating copious amounts of pasta so maybe what you were describing was actually correct!
[quote=“Stinky240, post:2054, topic:5042”]
It’s all good. I am teasing too. 
Oh well that might be where your problem is 
. He is known to butcher other ethnicities cuisines when he attempts to cook them. To be fair you wouldn’t know it unless you were familiar with the types of cuisine he attempts to cook. When he cooks Asian cuisine it is pretty b____l and almost comical. It is actually pretty fascinating what being a celebrity chef and good marketing can get you.
By the looks of them they remind me of perogies (pedaheh in Ukrainian). I am half Ukrainian and have had them with filled potato and cheese or even sauerkraut or even blueberries. Some call them dumplings. I have had stew with added dumplings that were just dough.
Pierogi
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This article is about the boiled dumplings. For the fried buns, see Pirozhki. For Eastern European pies, see Pirog.
Pierogi 
Pierogi ruskie topped with fried onion
Alternative names Perogie, pirogi, pirohy, pyrohy, varenyky, vareniki, peroge
Type Dumpling
Course Appetizer, main, dessert
Place of origin * China (historically)[1]
- Europe (contemporary)
Region or state Central Europe, Eastern Europe, Southeastern Europe
Serving temperature Warm
Main ingredients * Dough: flour, eggs, water - Filling: various
Cookbook: Pierogi
Media: Pierogi
Pierogi [a][b] are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving.
Pierogi are associated with the cuisines of Central, Eastern and Southeastern Europe, though they most likely originated in China and came to Europe in the Middle Ages.[1][2] Pierogi are also popular in modern-day American and Canadian cuisine, where they are sometimes known under different local names.
Typical fillings include potato, cheese, quark, sauerkraut, ground meat, edible mushrooms, and/or fruits. Savoury pierogi are often served with a topping of sour cream, fried onions, or both.[3][4]
