Amelie & Lucas (Part 1)

Not really… the phrase is at least in British English grandm____r, maybe different in other forms of English but not sure about that? :frowning:

two women can not open a bottle of ■■■■, it is not their brains that press their shoes flat

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If taken literally, then yes but contextually speaking, ‘grandf____r’ (or grandad as Robwin said) could be considered correct too. :slight_smile:

Maybe I am being dumb and can you explain because I cannot see the context in there. cheers :slight_smile:
May be better to PM me rather than clutter up this thread :slight_smile:

Was merely referring to yourself lol, perhaps not one of my better coments :roll_eyes:

Ah cheers pal, and thanks for explaining :slight_smile:
As far as I know, my kids don’t have kids yet as they haven’t left high school and I am 46, so theoretically I could be a grandf____r but that’s a bit way off yet, hopefully :slight_smile:

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Ahhh only a babe then yet :rofl:

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I was simply referring to appropriate gender so yes the context was there, assuming my understanding of you being male was correct. :slight_smile:

exactly, b___dy roastbeef ! :rofl:

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Cheeky bugger, I am only 46 and not geriatric yet :smile:

yeah, you say that… :innocent:

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Well not in mind, but the body feels like it sometimes :crazy_face:

I prefer mine cooked properly…no b___d! :innocent:
I have never understood how people can eat it when it’s basically still mooing at them! ‘Rare’ as it is known, in culinary terms.

I know I am talking about literal roast beef and you weren’t but my point still stands.

well done ? Beurk :nauseated_face:

Yes, cooked properly or I might as well go into a field and go and chase (and eat) a cow that is still alive and happily munching on some grass…poor thing! :cow: :cry:

well done? your meat no longer has any taste (unless you cover it with this kind of weird English sauces… :wink:.) So you might as well eat grass :laughing:
if we continue on this register, we risk being expelled :smile:

It doesn’t have to be tasteless (that is a common mistake people make, along with thinking a well done steak will automatically be tough…NOT true, if done by a chef who knows what they are doing) and yes, I might put some kind of sauce on it, to complement the already existing flavour, as long as it doesn’t risk altering the flavour / taste of the red ■■■■ I might also be _____ing with the meal. :slight_smile:

I wonder why Pixie still has her pant on. May be she is on her red days?

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