The “Pilaf” dish does not use bacon, but I’ll take note 
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It was a joke because the bacon grease will splash on you when you cook it naked. It would probably make Grayson do a funny dance.
No but they don’t f___e them to give the shirt back. 
Gaia is this the dish you were talking about? 
yes, that’s him. But this recipe will make porridge … I’ll send the recipe with the translation of how Grayson cooks it now. Pilaf will then turn out crumbly and tasty
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For pilaf We will need:
Steamed long-grain rice - 200 gr; Lamb/pork/chicken 400 gr, Carrots 200 gr; Onion 200 gr.; Chili pepper 1 pc.- if you want spicy. Refined sunflower oil, Garlic 1 pc.; Salt; - Pepper; - Turmeric; (Zira; - Barberry.- optional)
It is advisable to cook in a thick-walled frying pan. The ratio of water = 1/2 rice is required, i.e. 1 cup of rice = 2 cups of water.
- Heat the oil in a frying pan and add the chopped meat. Fry until brown.
- add chopped onion.
- add chopped carrots.
- add spices to taste (turmeric, salt, etc.)
- stick whole unpeeled 3 cloves of garlic (then throw it out when ready)
- fill with water
- put on a small fire for half an hour. approximately.
also, this guy makes delicious pilaf: ПЛОВ - YouTube
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Oh I see your recipe’s ratio of liquid to rice is greater. So the recipe will be more porridge like. I spent a lot of time yesterday reading about Uzbek Plov while you guys were s___ping. 
Is Uzbek cuisine popular in Russia?
Only some dishes are popular)) pilaf and shurpa)
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What puzzles me is that Lola must have somewhere else to live at when she is not at this apartment so why did she leave her last (if she did).
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As a non-subscriber, I have no more access to this cam
The ladies are looking forward to it. I say filling all the holes .
@Gaia will Chef Panda 
be making the pilaf you were talking about this weekend??
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