@Flora will the beautiful Juliana ever return
um, youâd have to ask that question to yan or aderyn⌠totally different city now
@Flora i have noticed that you just put raw egg in your mashed potatoes 
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Thanks I had no idea
I like that Flora is active in the forum, answering questions and commenting.
Really nice of her. 
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The left over heat is enough to cook it, like when making Carbonara. Though I gotta say I havenât seen it in mashed potatoes before, usually just butter and milk
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Yes, same here, but i guess that âevery house with her own habitsâ 
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@FlĂłra nem keresel Kevinnek egy lĂĄnyt ? hĂĄtha nem csak aludna mindig 
as promised
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âAdd egg to mashed potato to get a rich, creamy, delicious and velvety bowl of BUTTERY potatoes!ââŚ
Surely that could (and quite logically WOULD) be achieved with butter! 
Thank you for showing me that youâve learned how to use Google. You doing well Seth
I bet the egg yolk adds a different viscosity to the mashed potatoes than butter.
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Yes maybe.
i use bothâŚ
and i love it
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Would you like a free lesson? I know you had trouble accessing the forum from the ânormal internetâ when you initially joined the forumâŚ
August for him?
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