Derek & Gina

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1683

I am not saying that they aren’t. But just looking at them eating… :nauseated_face:

My stomach is too sensitive for that :joy: :joy: :joy:

1684

I know some people can stomach that not me it gives me chills just thinking about
I will eat food that is cook :100:

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1685

I’ve been wanting to try sushi but haven’t got the nerves to try it yet

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1686

Well, that’s something definitely NOT on my menu… :nauseated_face:

What made it even worse now was watching the whole preparation process from the start. :see_no_evil:

1687

Well you have just seen what it essentially is, restaurants just make it look more appealing

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1688

realm87-cam15-1709486180
realm87-cam15-17094861801920×1080 205 KB

:smiling_face_with_three_hearts:

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1689

It’s like steak for me. When I eat it, I would NEVER have it ‘rare’ or even ‘medium rare’. I have it cooked properly (‘well done’) so that it is not still mooing at me!!!

Hair Wind GIF

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1690

channing tatum fist bump GIF

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1691

Looks like Derek is getting more sushi :rofl::rofl::rofl:

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1692

its raw mackeral and a very nice dish if you enjoy fish dinners

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1693

So you have yours the same way?

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1694

I used to enjoy catching fish (including mackerel to continue using as bait) but otherwise they can stay where they belong…in the sea! :face_v___ting:

The exception being smoked salmon, I do like that actually but only on the odd occassion.

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1695

Any possible meat, only well done. I get sick if i feel any juice in there :laughing:

1696

A good steak MUST be juicy. When it’s cooked through, it tastes like the sole of a shoe… :crazy_face:

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1697

sick cringe GIF

:joy: :joy: :joy:

1698

This is what it should look like inside… :yum: :yum: :yum:

grafik

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1699

There is only one thing that would ever come close to my mouth if looking like that. And it’s definitely not a Steak :crazy_face: :joy: :joy:

1700

youve cremated it , wanna be carefull of all that carbon :stuck_out_tongue_winking_eye: :stuck_out_tongue_winking_eye: this is how it should look
bandicam 2024-03-03 18-19-19-183

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1701

It’s actually a TOTAL falsehood, the idea of it being automatically tough (like leather to paraphrase your “sole of a shoe” comment) if cooked ‘well done’. It simply depends upon the chef AND the quality of the meat. I have had a good number of steaks cooked that way and they have all been juicy (no @John78 honestly not in a horrible way…just nice and soft).

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1702

That’s not done at all. We might as well go into a field and chase a living cow around it, catch the cow and bite its bottom (the poor thing).

Of course it’s all subjective though isn’t it? Each to their own and all that. :slight_smile:

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