Yes, they look lovely but not sure I would make a fruit version either (well certainly not using apples and pears anyway). I think a savoury version would suit me better.
The great thing about recipes: they are versatile. Although I find it hard to imagine using a sausage as dominant as chorizo here… a little less hearty for the first attempt would perhaps be better. After all, a cheesecake should still be a cake.
If you swap two more ingredients, you’ll quickly have a tortilla or Omelett and no longer a cheesecake
The problem with syrnyky (what we call it) is getting a good structure, so for the first time I wouldn’t recommend you adding chorizo, fruits or whatever. Below is my mom’s recipe of syrnyky =)
Ingredients:
1 pack of cottage cheese
1 egg
1/4 cup sugar
Plenty of vanilla sugar
1/2 cup flour (plus extra for rolling)
Instructions:
Mix the cottage cheese, egg, sugar, and vanilla sugar with a mixer.
Add the flour and mix again.
Flour your hands, grab mixture with a spoon (make sure it’s covered with flour too), and roll it into a ball.
Flatten the ball into a patty by slapping it lightly between your hands. Make sure to get all the syrnyky ready (place them on a floured cutting board) and then put them on a pan all together (form them quickly, or they may start losing shape )