Ariella 
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Ariela 
Omelette with bacon and mushrooms One of my favor food special in the Summer fresh tomato & grated feta cheese with oregano wOOw Delicious
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Ariela, Omelette with bacon and mushrooms
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… how to cut up a chicken properly.
by ariela
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Not quite the way I was taught (chef training) but she got it done into the constituent parts without having to chop through a bone - bravo! Nature even provides guide lines and pathways
One comment - we are told not to wash chicken in the UK (even printed on the wrapping)?? Not quite sure why
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I took the liberty of translating the text directly:
Poultry, fish, steak etc. - do you have to wash meat before preparing it?
Do you wash poultry, meat and fish before frying or cooking? You can find out here when you should definitely leave it alone and why dabbing is usually sufficient.
A tiny germ regularly causes major disruption in the food sector. Campylobacter is the name of the pathogen, which, depending on the examination, is found on every third or even every second package of chicken meat from the supermarket or discounter. It causes diarrhea, which can be very dangerous, especially for c___dren as well as older people and people with weakened immune systems. It originally comes from the gastrointestinal tract of chickens - but it can end up on the meat during slaughter, where it multiplies rapidly at favorable temperatures.
Should you wash poultry before roasting?However, anyone who hopes to be able to rub the germs off the chicken under the running tap is wrong. Food experts even expressly warn against washing poultry - because this is how the pathogens really spread throughout the kitchen:
“When you wash the chicken meat, it can happen that the water splashes with the germs go onto the sink, the boards and all kitchen utensils.”
Heidrun Schubert, nutrition expert at the Bavarian Consumer Center
The lettuce may later be washed in the sink and the herbs or tomatoes chopped up on the cutting board - and the pathogens end up directly on your own plate.
so the problem seems not washing meat, but rather the possible spreading of the germs to other foods
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