Amelie & Lucas (Part 1)

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5799

And boy oh boy would Lucas like to cross Tanya off his bucket list :rofl:

5800

I do them very well; When I lived in London, I cooked it for my British friends (hey yes, I have some ā€¦). They had loved it. Even some of my Irish friends (and that wasnā€™t the easiest thing) liked it. Itā€™s all in the sauce! :wink:

5801

OK I am out, they are only 45 minutes into the movie and I need to go do stuff. Enjoy all

5802

don t hurry, there is plenty, plenty of time ā€¦ :laughing:

5803

Robwin may be thinking that they came out good because the frogs were English :rofl:

1 Like
5804

Give me a medium rare rib eye steak anytime with fries and a nice peppercorn sauce mmm heaven.

5805

Surely the french donā€™t import english frogs, wow what a let down :grinning_face_with_smiling_eyes:

5806

Or the rib eye without the sauce and, hate to say it, french mustard :rofl:

1 Like
5807

does not find any more at all in France. They come from eastern countries
If you find some , so I am your client ! :laughing:

1 Like
5808

I think we are all ready to open a restaurant because we already have the menu: :laughing:

5809

Have to put a tariff on our lovely english frogs then :rofl:
Eastern frogs? yuk, how could you :roll_eyes:

5810

Or a Cornish Pasty.

5811

Now you be talking me handsome :+1::+1::+1::+1::+1:

5812

Cornish Pastry ? What is it ?

5813

Ah OK english pastriesā€¦ You are kidding ! :laughing:

1 Like
5814

All this talk of food is making me hungry.

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5815

itā€™s a bit of a mess in there, isnā€™t it? Is it done with leftovers? :laughing:

5816

No I dont think so. All freshly made.

2 Likes
5817

I have included a link for you if you want a history lesson as I am not sitting here typing it. :rofl:

5818

remember what I said: tonight there is a threesome